This academic degree trains to become a food gourmet store manager in France or abroad. The program includes theoretical lessons taught by professors of Cergy-Pontoise University and practical lessons provided by professionals, experts on gourmet products and delicatessen. This is a very professional program, including practical work in the teaching gourmet store and period of internship in company.
About the program :
- UE1 - Gourmet products
- EC1 - History of gourmet products
- EC2 - Specialized Modules (coffeeology, chocolateology, fine and vintage wines, smoked salmon-caviar-truffle)
- UE2 - Buying products, traceability, legislation
- EC1 - Purchasing Techniques
- EC2 - Quality and protection approach
- EC3 - Food Legislation
- EC4 - Visit of Rungis market
- UE3 - Corporate strategy and merchandising
- EC1 - Corporate strategy and high-end positioning
- EC2 - Franchises and contracts
- EC3 - Merchandising
- UE4 - Selling technique and gourmet store management
- EC1 - Inventory management
- EC2 - Business English
- EC3 - Consumer behavior
- EC4 - Grooming, self-management skills
- EC5 - Welcoming and advising customers
- EC6 - Practical work : Management of the application store
- UE5 - Work experience internship
- EC1- Preparation of internship
- EC2 - Period of internship (20 weeks)
This academic formation is localized in Paris at Guillaume Tirel Hospitality and Catering School.