photo carré P2This course «French and European Gastronomic Culture», Parcours 2 of the Licence Pro trains foreign students to the French culinary culture to be able to coordinate the operation of a restaurant (create gourmet dishes, cater for a demanding clientele serve wine and cheese offered on menus, think about the organization and layout of new premises .....).

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  • 12 months training.
  • A 650-hour course from September to March.
  • A 5-month internship ( Paid work placement )


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